Banana pudding is a common dessert in the Southern U.S. It is made of repeated layers of bananas, vanilla wafers and pudding, sometimes served with sprinkled meringue or whipped cream on top.
Banana Pudding Ingredients
- (serving for 6-8 people)
- 3 sliced ripe bananas
- 2 cups milk
- 2 tablespoons cornstarch
- A dash of salt
- A teaspoon vanilla
- 3 beaten eggs
- A cup of sugar
- Vanilla wafers
First, mix eggs and sugar, then add cornstarch, salt and milk.
Bring to a boil over medium-high heat, while stirring constantly.
Keep on cooking until thickened.
Remove from heating and add vanilla, mixing well.
Layer the vanilla wafers, pudding and bananas in a serving bowl